Michael Raub
Corporate Executive Chef at Compass Group
Based in Sacramento, United States
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Seniority
Director
Department
General Business & Management
Location
Sacramento
Industry
Food and Beverage Services
Company size
62K
Contact information
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m•••••••@compass-group.com
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Background
About Michael Raub
Michael Raub is a seasoned chef with a career that began in the kitchens of Thomas Keller and Hiro Sone, and continued at The St. Regis and Hotel Nikko in San Francisco. He later joined Guckenheimer, advancing to National Executive Chef with a focus on research, development, and nationwide program launches. During the pandemic, Michael opened a plant-forward restaurant in Davis, CA, where he currently resides. In 2023, he joined Morrison Healthcare as a Corporate Executive Chef, leading culinary strategy and innovation across hospital foodservice operations. Outside of work, Michael is a dedicated husband and father of two, an avid cyclist, and an advocate for ending childhood hunger through his work with Share Our Strength.
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