Michael Ryan
Executive Chef at Long Beach Museum Of Art
Based in Inglewood, United States
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Seniority
Director
Department
Operations
Location
Inglewood
Industry
Museums; Historical Sites; and Zoos
Company size
45
Contact information
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m•••••••@lbma.org
Phone
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Background
About Michael Ryan
I have been in the Food and Beverage industry for 14 years. Through those 14 years I have learned and gained many skills in the kitchen ranging from all cooking techniques, to meat and seafood fabrication, scheduling, management, food costing, labor costing, invoicing and word and excel knowledge.
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