Seniority
Manager
Department
General Business & Management
Location
Portland
Industry
Furniture
Company size
3
Contact information
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m•••••••@caramelladifran.com.br
Phone
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Background
About Michael Scearce
I have spent 20 years in the food and beverage service industry, in a multitude of different environments, from a bar, to chain restaurants, steakhouses, fine dining and bistro settings. The last 9 years in Maine have taught me so much. I have managed the wine program at a French bistro for the past 4+ years, as well as maintained a strong presence as a lead server and floor manager. Training staff has been a large part of nearly every single position I have held. I became a Certified Sommelier in March of 2022.
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