Michael Sherman
Executive Sous Chef at Parker Hospitality
Based in Naples, United States
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Seniority
Manager
Department
Operations
Location
Naples
Industry
Hospitality
Company size
131
Contact information
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m•••••••@parkerhospitality.com
Phone
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Background
About Michael Sherman
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Menu Engineering, Food & Beverage, Computer Literacy, and Hotel Management. Strong operations professional with a Associate of Arts (AA) focused in Restaurant, Culinary, and Catering Management/Manager from Florida Culinary Institute. Always looking for new challenges!
Decision-makers
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- JBManager
Jordan Beverung
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Wes Schwartz
Director of Finance · Finance & Accounting
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Brian Ruddy
General Manager · Operations
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