Michael Starr

Background

About Michael Starr

I began my experience in the restaurant business as a server. Through this job, I became acquainted with the fast-paced nature of restaurant work and learned the customer service skills that have served me so well ever since. Eventually, I became a manager taking on more responsibility and maintain a leadership role in the company. I learned the right way to provide guidance and help where necessary to ensure that all the waiters and waitresses on my staff were able to succeed. I am currently the manager at La Madeleine. I have held this position for the last five years and under my direction, the restaurant has become extremely profitable. I have also gained experience with attracting qualified and reliable staff: as such, we have earned critical acclaim both for our service and recipes. I as also skilled at anticipating our needs and ordering ingredients and food at accurate volumes to ensure as little waste as necessary. Over the years I have built up strong relationships with the local and national food suppliers which allow me to get better deals for the restaurant of which I am employed.