Michelle Chai
Research and Development Specialist at Caldic North America
Based in Mississauga, Canada
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Seniority
Staff
Department
Science
Location
Mississauga
Industry
Food and Beverage Manufacturing
Company size
284
Contact information
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m•••••••@caldic.com
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Background
About Michelle Chai
Hello! I am a passionate food scientist currently focused on bakery applications and functional ingredients. I have professional training as a chocolatier, and a major love for food! My time in the food manufacturing industry has been focused on research and development, notably developing formulas for bakery blends, chocolates and confectionaries. My experience extends to managing various projects at a time, qualitative and quantitative analysis, and working collaboratively with members in my team and throughout the organisation.
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