Miguel Miranda
Director of Food and Beverage at Hotel Nikko San Francisco
Based in Corte Madera, United States
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Seniority
Director
Department
Operations
Location
Corte Madera
Industry
Hospitality
Company size
152
Contact information
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m•••••••@hotelnikkosf.com
Phone
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Background
About Miguel Miranda
With over three years of progressive experience at Hotel Nikko San Francisco, I oversee the Food and Beverage department, focusing on budget adherence, cost controls, and high service standards. By working closely with the Director of Catering and clients, I ensure successful event execution and enhanced customer satisfaction. As a leader of a diverse team of managers and culinary staff, I prioritize operational efficiency and team collaboration. With expertise in culinary management, wine lists, and sommelier practices, I aim to deliver exceptional guest experiences and contribute to the continued success of our organization.
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