Mikael Hole
Lead Cook at Marriott International
Based in Seattle, United States
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Seniority
Manager
Department
Operations
Location
Seattle
Industry
Hospitality
Company size
214K
Contact information
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m•••••••@marriott.com
Phone
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Background
About Mikael Hole
10+ years cooking experience in all culinary fields. Restaurant settings, hospitality, banquets and catering. Maximize food and beverage cost effectiveness. Uphold all safety and sanitation standards as put forth by local laws as well as company policies.
Decision-makers
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