Mike Karr
Produce Manager at Sgc Foodservice
Based in Springfield, United States
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Seniority
Manager
Department
Operations
Location
Springfield
Industry
Food and Beverage Services
Company size
193
Contact information
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m•••••••@sgcfoodservice.com
Phone
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Background
About Mike Karr
25 years as a foodservice management professional. Primary focus in the fresh produce category with responsibilities for all aspects of the department. Developed purchasing, sales training, quality assurance, and ripening programs as well as carrying out the training of company personnel in these areas.
Decision-makers
Other people at Sgc Foodservice
- BODirector
Brandan Odoherty
Director of Operations · Operations
- AGStaff
Anna Gray
Purchasing Analyst · Purchasing
- MBManager
Monte Boots
District Sales Manager · Sales & Business Development
- JRStaff
Jarret Raker
District Sales Representative · Sales & Business Development
- BBManager
Brad Burwell
Business Development Manager · Sales & Business Development
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