Mike Perrin
Management Consultant at True Food Kitchen
Based in Las Vegas, United States
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Seniority
Staff
Department
General Business & Management
Location
Las Vegas
Industry
Restaurants
Company size
1.3K
Contact information
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m•••••••@truefoodkitchen.com
Phone
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Background
About Mike Perrin
Group 933 Hospitality • General Manager of 3 restaurants (Classic Jacks, 1600 World Bier Haus & Roosevelt Food & Drink) • Managed restaurants with over 50 staff including training and mentoring of a diverse demographic of workers • Ensured profit in all areas • Oversaw marketing and sales targets were met • Ensured customer satisfaction by managing all complaints in a timely fashion • Ensured proper systems and up holding standards • Scheduling all front of house staff and review all kitchen schedules • Ensured proper Pars for the kitchen and review all prep charts • Regular reviews with all staff and briefings of any safety procedures and updates
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