Mike Weaver

Background

About Mike Weaver

Chef Michael Weaver, with over 20 years experience across America now owner of Carriage House Cafe of Livermore, Maine. His daily menu is inspired from the freshest locally available ingredients with new dishes every day to provide the freshest quality. With its worn wooden siding and non-pretentious facade. The newly remodeled dining rooms boast the elegance of fine dining with the casual relaxing ambiance of the pond-side community. Chef and owner Michael Weaver has employed the concept of farm fresh to plate and created a menu, which is updated daily and inspired by the meats and produce that are available from local farms; providing a selection that changes with the seasons. Using the freshest local or organic ingredients, the quality and freshness of the food is unmatched. The menu selections may include varieties of fresh seafood, lamb, duck, homemade pastas and vegetarian dishes. Whichever items you choose, you are sure to be amazed by the colorful presentation and astounded by the flavors creating a culinary harmony for your taste buds, from the appetizer course through the decadent homemade desserts. The Carriage House Cafe touting its fresh new look is charging forward with great expectations for the future of the restaurant and the community. With the spacious patio overlooking Brettun's Pond plans are already underway to host community block parties, with talk of fundraisers for local organizations like the local fire departments and the Make-A-Wish foundation of Maine. Chef Weaver is hoping to become more involved with local organizations, like the Chamber of Commerce, to offer event and meeting space both indoors and out. As the restaurant grows, efforts are being coordinated to include a sophisticated variety of live entertainment from dinner theater performances to live jazz and blues.