Minhaz Uddin

Background

About Minhaz Uddin

I have 13Years Experience of Hospital and Institutional catering. Manage All F&B and day –to-day operations within budgeted guidelines and to the highest standard Preserve Excellent levels of internal and external customer service Design Exceptional menus, purchase goods, and continuously make necessary improvements Overseas administrative tasks, including book keeping, employee training, equipment, Maintenance, and other needs as they arise. Identify customer needs and respond proactively to all their concerns Establish targets, Schedule, policies, and procedures Prepare annual and monthly budgets, cost analysis, employee performance review, and additional quarterly reports. Maintain communication with management staff and clients Interact daily with staff, patient and patient attendant to Improve our service and feedback Cost monitoring and minimize food wastage Creation of All Menus, pricing, food Presentation and promotion to ensure quality services Report on management regarding sales result and productivity Monthly MIS report preparation Follow SOP’s of Hospital RCA and CAPA Follow NABH guidelines Employee recruitment