Moelich Erika
Sensory Scientist at Stellenbosch University
Based in City of Cape Town, South Africa
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Seniority
Staff
Department
Science
Location
City of Cape Town
Industry
Higher Education
Company size
8.8K
Contact information
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m•••••••@sun.ac.za
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Background
About Moelich Erika
I am a sensory scientist at heart, always analysing the food and drinks that I consume. I have gained extensive experience in the field of Sensory Science during my time as manager of the sensory research laboratory at the Department of Food Science, Stellenbosch University. I am responsible for conducting independent sensory research for the food and beverage industry. My responsibilities include consulting with industry clients on sensory projects, project planning and experimental design, interpretation of data and reporting of results. I have developed and presented numerous workshops on the application of sensory in QC and R&D for various companies in the food and beverage industry. I have established networks with national and international researchers in this field. I find the application of sensory as a tool to solve product-related problems in the industry very exciting and believe there are vast possibilities for this developing and growing field.
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