Mohammad Anvari

Senior Ingredients Scientist at Nature's Fynd

Based in Chicago, United States

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Seniority

Staff

Department

Other

Location

Chicago

Industry

Food and Beverage Services

Company size

103

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Email

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m•••••••@naturesfynd.com

Phone

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Background

About Mohammad Anvari

Liaison between application and technical service teams to facilitate validation of ingredients functionality • Successfully conceptualized and designed plant-based dairy formulations using plant proteins and texturants • Extensive experience and knowledge in characterization of food ingredients (e.g. proteins, gums, and starches) • Successfully managed ingredients modification/characterization technology project with total worth of $12MM • Technical expertise in processing and formulation of emulsion-based food systems– successfully developed texturized emulsions as novel fat alternatives in low- and reduced-fat Cheddar cheese • Customer facing skills to gain insight on their technical challenges and deliver ingredient and processing solutions • Proficiency with advanced material characterization techniques including rheology, tribology, DSC, FTIR, NIR, microscopy (SEM and CSLM), light scattering, Turbiscan, and surface tension analysis

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