Moinuddin Siddiqui

Background

About Moinuddin Siddiqui

Qualified Food Technologist with around 22 years of extensive experience and knowledge at senior capacities, in Chocolate, Baking and hospitality industries. • Food Processing • Food Safety • Production Management • QA/QC Management • R&D/Trial Management, • KEY SKILLS AND CHARACTERISTICS • Prduct and Process improvements • Quality/Food Safety Auditing • Food Safety/Quality trainings & development • Supplier audits & development • Food Standards/Food Laws and Regulations • Drafting System Manual • Preparation of Training Modules • PERSONAL DEVELOPMENTS • Lead auditor FSSC • Internal auditor in ISO & • Advanced Food Safety Certificate • Advanced Food Hygiene Certificate • Auditing & Implementing HACCP in catering -HABC Mr. Richard • Team Building Session for Employees development. • Advanced & Intermediate HACCP implementation certificate. • Certified Trainer from HABC & REHI - Scotland • Dubai Municipality approved trainer BFH & IFH and HACCP • Managing Employee Development sessions • Trained on Zodiac 12 Management Modules for Managers. • Certified Master trainer PRO & Rotana management, 3 days. • Staff training on energy conservation. • Assisting Facilities, health and safety environment requirements meeting the regulatory rules and client requirement. • ACHIEVEMENTS • Mondelez FSMS & Quality Management. • Mondelez R&D projects –launched Cadbury Zip, Choco bakes, Chocobix and 5Star Nutty and Fuse fit brands • Gandour capacity utilization & yield improvement • Rotana Hotel Management Corporate FSMS Development. • Implementation FSMS – Advanced baking concept Rotana Hotel Ghadeer Dairy Gandour India Hyderabad