Molly Hoffman

Background

About Molly Hoffman

Multi-faceted Registered Dietitian working in the outpatient counseling setting at Find Food Freedom and Nourish, as well as CEO of Molly's Nutrition. After I graduated with a Bachelors of Science Degree in Dietetics from University of Wisconsin- Stevens Point, I went on to complete my dietetic internship at Mount Mary University. While there, I gained experience in clinical, community and counseling dietetics, food service management, as well as graduate credits. I am continuing my education at Mount Mary University to complete my Masters of Science in Dietetics and an emphasis in Counseling. Previous experience in the following settings as a Registered Dietitian: dialysis, inpatient, outpatient, cardiac rehab. I also own Molly's Nutrition, a private practice that provides coaching to those with disordered eating and disordered habits around food, aiding in improving body image and implementing intuitive eating principles. HAES informed and weight-inclusive approach.