Monica Mitchell
Pastry Chef at Ovenbird Bakery
Based in Baltimore, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Baltimore
Industry
Food and Beverage Manufacturing
Company size
12
Contact information
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m•••••••@ovenbirdbakery.com
Phone
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Background
About Monica Mitchell
A culinary graduate who has worked in a variety of restaurants, hotels, and bakeries in the Baltimore, DC, Virginia, and Fort Lauderdale areas including the Kimpton Hotel Monaco, Fort Lauderdale Marriott Harbor Beach Resort & Spa, Renaissance Harborplace Hotel, and Bourbon Steak Restaurant at the Four Season's hotel in DC. Has a vast background working with high volume restaurants and bakery operations as well as large scale events. Highly motivated individual that is dedicated to providing excellent service while maintaining professionalism at all times. Committed to a high level of Pastry within her industry while ensuring an effective use of resources to ensure quality and consistency throughout the production process. Strong communication skills both written and verbal allow for success working as part of a successful team.
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