Monique Aranda

Background

About Monique Aranda

Keeping the world safe, one meal at a time by driving best in class food safety standards in restaurant and supply chain operations. 19 years experience in identifying food safety business needs to minimize brand risk and maximize brand protection. Lead development and implementation of food safety systems to produce performance intelligence. Drives a continuous improvement culture of quality and food safety through cross-functional (internal and external stakeholders) root cause and corrective action collaboration. Identifies opportunities and solutions to reduce response time of reporting regulatory information from “as requested” to close to real time. Providing for a reduced remediation response time to enhance customer and brand protection. Integrates process control activities from supplier approval through menu integration to deliver quality and food safety customer experience expectations. Support development of brand organizational process to manage leadership initiatives. Manage Crisis Response activities (including recalls and COVID) to drive effectiveness and minimize adverse impact to the brand.