Verified recordFood Production

Morgane Guyader

Chef d Atelier at Biscuits Bouvard

Based in Saint-Julien-sur-Reyssouze, France

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Seniority

Manager

Department

Manufacturing & Production

Location

Saint-Julien-sur-Reyssouze

Industry

Food Production

Company size

297

Contact information

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Email

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m•••••••@biscuits-bouvard.com

Phone

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+33 ••• •••• ••••

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