Mothi Krishnan
Executive Sous Chef(Officiating Executive Chef) at Hilton Hotels & Resorts
Based in Tamil Nadu, India
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Seniority
Staff
Department
Other
Location
Tamil Nadu
Industry
Hospitality
Company size
16K
Contact information
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m•••••••@hilton.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Mothi Krishnan
I believe in my self and my ability which makes me a very capable person to work in any environment. Professional and dedicated individual with more than 17 years of experience in Food Production as a Culinary Consultant, Executive chef, Chef De Cuisine, Sous Chef & Team Lead specialized in Global Cuisine with star hotels and leading restaurants. Keeping up to date on new techniques and trends in Culinary world. Can handle high pressure environments and had proven to deliver food of good quality for large volumes in stipulated time efficiently. Has been a great mentor and leader for a large team of Chefs.
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