Mutty Uttam
Executive Sous Chef at Hilton Hotels & Resorts
Based in Fukuoka, Japan
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Seniority
Manager
Department
Operations
Location
Fukuoka
Industry
Hospitality
Company size
16K
Contact information
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m•••••••@hilton.com
Phone
5 credits+81 ••• •••• ••••
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Background
About Mutty Uttam
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Food & Beverage, Banquet Operations, and Hospitality Management. Strong operations professional graduated from JSS Mauritius. Career Objective Energetic Chef seeking a challenging role to utilize strong background in 5-star hospitality to assist in leading multi-outlet, high-end resort, or hotel. Eager to share my passion and provide experience in developing recipes and menus to energize and develop outlet concepts and F&B offerings.
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