Nagarjuna Rao

Background

About Nagarjuna Rao

A diverse, multi disiplinary position with a high customer service emphasis, where the primary objective is to improve business and operational excellence. Drive operational excellence in restaurants in partnership with restaurant general managers by casting a positive leadership shadow. Effective people planning, training and personal accountability in developing team. Supervised and coached restaurant general managers for better efficiency. Role model customer excellence by setting breakthrough standards. Developing future back business vision for area, assures actions drive team towards future vision/living in past. Demonstrate knowledge and understanding of competitors current activities. Anticipates trends and effectively manages emerging business needs. Work effectively with functional support team and partners with them to anticipate and manage through changing business needs. Demonstrate believe in all people and treating everyone fairly, trusting in positive intentions and celebrating achievements of others. Responsibile for top line and EBITDA of restaurants. All statutory complainces dealt timely with the regulatiry authorities from licenses to certifications. Completing periodic business and financial reviews with restaurant managers and ensuring restaurant teams achieve KPI's.