Nancy Close
Chief Executive Officer at Ckc Good Food
Based in St Paul, United States
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Seniority
C-Team
Department
General Business & Management
Location
St Paul
Industry
Food and Beverage Services
Company size
39
Contact information
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n•••••••@ckcgoodfood.com
Phone
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Background
About Nancy Close
My heart and soul are in the food world, with roots that run deep from a family restaurant to a corporate hospitality company and ultimately my own companies. I established CKC Good Food in 1990 to create delicious and nutritious food to inspire joyful eaters, primarily preK-8 students at the time. Through the years, my team and I have become foremost authorities on federal nutrition programs, food service operations, and recipe and menu development for contract food service programs, and all things food and food service. People ages 3 to 93 enjoy meals prepared by CKC Good Food today. In 2014, I launched Menu Freedom, a web-based menu and nutritional planning platform, to extend CKC Good Food’s intellectual property nationally.
Decision-makers
Other people at Ckc Good Food
- AMOther
Annapoorna Meyyappan
Menu Coordinator and Data Analyst · Other
- SFManager
Steve Fleming
Inventory Data Manager · Supply Chain & Logistics
- AGDirector
Ambika Gayathri Senthilvel
Director of Strategic Planning · General Business & Management
- MXStaff
Mao Xiong
Food Service Worker · Operations
- RPStaff
Ruslan Pankiv
Logistics Coordinator · Supply Chain & Logistics
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