Nathan Clark
Executive Sous Chef at Sodexo
Based in Ascot, United Kingdom
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Seniority
Manager
Department
Operations
Location
Ascot
Industry
Facilities Services
Company size
95K
Contact information
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n•••••••@sodexo.com
Phone
5 credits+44 ••• •••• ••••
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Background
About Nathan Clark
I have worked at varies catering outlets in my career from hotels, restaurants and military establishments and I have learnt to adapt my skills from fine dining to contract catering for large or small numbers. I have also been a member of the Compass group culinary Team and have competed at varies international events winning varies awards. A resent high was competing in the Culinary world cup and the 2024 Olympics which produced a sliver for myself and the team.
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