Nathan Clark

Background

About Nathan Clark

I am a dedicated and results-driven operations manager with expertise overseeing daily processes of high-volume restaurants generating millions in annual revenue. As a resourceful and tactical planner, I drive initiatives to increase efficiency, boost productivity, reduce costs, ensure quality, and maximize profitability. I am recognized as a motivating leader who fosters an environment of teamwork to reduce turnover, encourage career advancement, and optimize service quality to ensure customer satisfaction. I have 18 years of Managerial and Director level leadership. This does not include the 10 years of Food and Beverage management in the USAF where I earned the top award in my career field in I have attended and graduated many different leadership classes, courses, and schools along the way from Group Leadership to Multi-Unit Leadership and Management course studies. I have also interned with the Rio Casino in Las Vegas and earned my Sous Chef position with the American Culinary Federation.