Nathaniel Klein
Executive Chef at Sodexo
Based in New York, United States
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Seniority
Director
Department
Operations
Location
New York
Industry
Facilities Services
Company size
95K
Contact information
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n•••••••@sodexo.com
Phone
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Background
About Nathaniel Klein
Experienced food service professional with a history of working in the consumer services industry. Skilled in Catering, Food & Beverage, and Management. Strong operations professional with a Associate's Degree focused in Culinary Arts from Johnson and Wales University. Strong leadership skills gained from management and youth basketball coaching experience
Decision-makers
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Alton Campbell
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- JNManager
Jim Nomicos
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