Neerav Sajlan
Jr Sous Chef at Fairmont Banff Springs
Based in Banff, Canada
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Seniority
Staff
Department
Operations
Location
Banff
Industry
Hospitality
Company size
525
Contact information
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n•••••••@fairmont.com
Phone
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Background
About Neerav Sajlan
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Pre-opening, Food & Beverage, Banquet Operations, Hospitality Management, and Menu Development. Strong operations professional with a Bachelor's in Science focused in Hospitality Administration/Management from Institute of hotel management and catering technology, Hyderabad.
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