Nicholas Jessen
Kitchen Supervisor, Head Kombucha Brewer at Chaco Canyon Cafe
Based in Seattle, United States
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Seniority
Manager
Department
Other
Location
Seattle
Industry
Restaurants
Company size
11
Contact information
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n•••••••@chacocanyoncafe.com
Phone
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Background
About Nicholas Jessen
I work by day in kitchens, studying food as an art and science and developing my team-leading skillset. By night (and also day!) I Produce Music and Engineer Audio with members of my local music community. As an Engineer, I have personally produced Musical albums, Comedy Albums, podcasts, etc. As a Chef, I have developed recipes and systems for several restaurants, become an expert in Kombucha brewing and other forms of fermentation, and created and cultivated truly excellent teams in the kitchen
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