Nitin Joseph
Chef De Partie at Fairmont Banff Springs
Based in Toronto, Canada
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Seniority
Staff
Department
Operations
Location
Toronto
Industry
Hospitality
Company size
525
Contact information
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n•••••••@fairmont.com
Phone
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Background
About Nitin Joseph
Culinary Arts Professional with 4+ years of experience with in-depth knowledge of the different types of cousins, Great plating and portioning techniques, Knowledge of nutrition and menu development. Currently working as Chef de partie at The Boulevard Club. Previously worked as Line-cook in PATOIS, Toronto. with Osmow’s and Loblaws in Toronto. Graduated Culinary Management from George Brown College and completed Bachelors in Hotel Management from Calicut University. CORE SKILLS • Collaboration and teamwork skills • Good communication skills • Great ability to manage time • Great knowledge about cooking • Good knife skills • Organized and responsible
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