Nk Kim

Sr Director, Food Manufacturing Project Preserve at Second Harvest Food Bank Of Middle Tennessee

Based in Hendersonville, United States

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Seniority

Director

Department

Operations

Location

Hendersonville

Industry

Non-profit Organizations

Company size

111

Contact information

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Email

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n•••••••@secondharvestmidtn.org

Phone

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Background

About Nk Kim

Food Manufacturing under USDA, FDA, 3rd Party Auditing and municipal inspections * Food Quality, Safety, Regulatory Compliance and R&D outlets in 74 countries, 800 suppliers, 1400 product specs)* Franchise Business Management (120 M$ US, 120 restaurants in 3 countries)* Federal Government's Chief Scientist Role of surveillance, laws and regulations, and local municipals * Established a successful profit model operating a consulting company in food industry My professional goal is to become a technical executive member in a food company, responsible for quality, R&D, safety, and regulatory compliance. Spiritual goal is to become continuously anointed ministries: 1. creation science, 2. family (healing) ministry, 3. intercessory prayer for restoration of Israel, 4. building local church (NKUMC).

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