Oleksandr Maltsev
Sous Chef at La Cantine Du Faubourg
Based in Dubai, United Arab Emirates
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Seniority
Manager
Department
Operations
Location
Dubai
Industry
Hospitality
Company size
77
Contact information
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o•••••••@lacantine.ae
Phone
5 credits+971 ••• •••• ••••
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Background
About Oleksandr Maltsev
Managing daily kitchen operations and create standards that exceed safety and health regulations, identify and provide solutions for any upcoming issues. Invite and maintain excellent vendor relationships, recruit interview hire train, and supervised front and back of house employees. Perform monthly inventory duties plate and recipe costing and approve menu designs. Responsible to assist the Executive chef with overall kitchen operation as a successful independent profit center and ensuring maximum guest satisfaction. Through planning, organizing, directing, and controlling the Kitchen operation and administration.
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