Oliver Betts

Background

About Oliver Betts

I’m a personable and committed Food Scientist and Associate Nutritionist (ANutr/SENr) with a background spanning sports nutrition, product development, and regulatory compliance. With experience working across elite sport, academia, and the commercial nutrition sector, I thrive in cross-functional environments where evidence-based innovation and customer-centric thinking are essential.I strive to be fearless in the pursuit of innovation, playing various hands-on roles in research with Nutricia, SiS and Mondelez. My work at Nutricia and in academic research has focused on the effects of food processing on product composition and supplementation, and the impact of liquid products on the health and performance of clinical and sporting populations. I have sharpened my ability to manage complex projects from concept to launch, support new product development, and ensure compliance with evolving food legislation.