Olivia Scheffler
Restaurant Server at Doppio Zero
Based in Concord, United States
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Seniority
Staff
Department
Customer/Client Service
Location
Concord
Industry
Restaurants
Company size
59
Contact information
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o•••••••@dzpizzeria.com
Phone
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Decision-makers
Other people at Doppio Zero
- GCC-Team
Gianni Chiloiro
Company Owner · General Business & Management
- MSManager
Miguel Schwarzenbach
Sous Chef · Operations
- IVStaff
Isabella van der Merwe
Design and Project Co- Coordinator · Other
- ANStaff
Andre Nieuwoudt
Brand Executive Chef · Art, Culture and Creative Professionals
- NBStaff
Nicola Buchner
Project Manager and Retail Specialist · Other
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