Omar Mamoon
Contributor at San Francisco Chronicle
Based in San Francisco, United States
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Seniority
Staff
Department
Writing/Editing
Location
San Francisco
Industry
Newspaper Publishing
Company size
674
Contact information
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o•••••••@hearst.referrals.selectminds.com
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Background
About Omar Mamoon
Hello! My name is Omar Mamoon, and I’m a writer based in San Francisco. I regularly contribute to The San Francisco Chronicle, Resy, and Esquire Magazine, where I also help compile the annual Best Bars, Best New Restaurants, and Best New Hotels in America lists. I’m not a critic, but rather a curator, an enthusiast who highlights what I find interesting, unique, beautiful, and most importantly, delicious. My work includes everything from trends to recipes, profiles and more. When I’m not consuming copious quantities of food, I’m running a small cookie dough business called DOUGH XX. You can find my sweet treats at random spots all around. I also run a non-profit that provides children’s books to California public schools called LIBROS PARA TODOS, as well as volunteer for other non-profits like The James Beard Foundation and La Cocina-om.
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