Omari McQueen

Background

About Omari McQueen

Hi, I’m Omari McQueen! I’m an award-winning vegan chef and the host of my own CBBC shows "Meet the McQueens" and "What's Cooking Omari?" Cooking is my passion, and I love sharing my plant-based recipes with all of you. My journey in the kitchen started when I was really young. I’ve always loved experimenting with flavours and creating delicious vegan dishes that everyone can enjoy. I’m proud to say that my hard work has paid off, and I’ve received awards for my culinary skills, making me one of the youngest award-winning vegan chefs in the UK! When I’m not on TV, you can find me writing. I’ve written two cookbooks,"Omari McQueen's Best Bites" and "Vegan Family Cookbook," filled with recipes that are fun and easy to make. I believe that vegan cooking should be accessible to everyone, and my books are perfect for families who want to explore tasty plant-based meals together. I also wrote a children’s picture book called "Fantastic Families." It’s a story that celebrates the diversity and love in all kinds of families. I wanted to create something special for young readers that promotes messages of inclusion and joy. At the age of 8, I founded Dipalicious, my own dip and seasoning company. Now at 16, I’m proud to see how far it has come. Dipalicious offers a range of delicious, plant-based dips and seasonings that add amazing flavours to any meal. I’m also a proud ambassador for Made By Dyslexia, an organisation dedicated to redefining the perception of dyslexia. As someone who has dyslexia, I’m passionate about bringing awareness to this condition and showing that it can be a strength. I want to inspire others to embrace their unique talents and not be limited by labels. In addition to my work with dyslexia awareness, I’m a strong advocate for healthier eating in schools. I campaign to bring nutritious, vegan meals into school canteens so that kids can have access to delicious and healthy food options. I believe that teaching children about healthy eating habits from a young age can make a big difference in their lives. Being a chef and author allows me to combine my love for food with my desire to inspire others. Whether I’m whipping up new recipes on my shows, writing my next book, or connecting with fans, I’m always excited to share my journey and passion for vegan living. Thanks for joining me on this adventure. Let’s cook up something amazing together!