Oscar Cabada

Background

About Oscar Cabada

I am a dedicated and innovative professional with years of experience in manufacturing, particularly within the wine and dairy industries. My career includes key roles at both the Commercial Development Facility and Livingston Pilot Winery, where I’ve been at the forefront of driving process improvements and operational efficiency. In my technical work, I’ve operated complex machinery such as extractors, evaporators, centrifuges, and other machines through human-machine interface (HMI) systems and am proficient in utilizing Excel for data entry and reporting. My hands-on experience extends to laboratory work at renowned companies like E&J Gallo Winery and California Dairies Inc, where I contributed to quality control and product testing. I hold a degree in Business Administration from California State University, Stanislaus, which has equipped me with a strong foundation in management and operational strategies that complement my technical skills.