Verified recordHospitality

Pascal Ndiaye

Bar Manager at Claypots Seafood Bar

Based in Melbourne, Australia

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Seniority

Manager

Department

Operations

Location

Melbourne

Industry

Hospitality

Company size

5

Contact information

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Email

1 credit

p•••••••@claypots.com.au

Phone

5 credits

+61 ••• •••• ••••

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Background

About Pascal Ndiaye

To whom it may concern, It’s my pleasure to offer you my services as a bartender in your cocktail bar. I recently moved to Melbourne with my Australian wife, and after seeing the level of professionalism, quality and originality in the menus of so many cocktail bars, I am impatient to get back to work. I have been working in hopsitality for over fifteen years, most of this time behind the bar. I have worked in many different types of bars, in roles with varying levels of responsibility. I have been part of opening teams of both bars and restaurants, helping to create their menus, service systems and also to attract and establish their clienteles.I’m a good one to make guests comfortable and happy; I always keep smiling even in busy times at work. My highest priority is upgrade my skills, I’ve learnt a lot over the years but the way of perfection is long and I’m always working to be the best barman I can be. I am French; I speak English well but I need to improve my linguistic level, so I’ll ask you to excuse my accent. You can be sure that after a quick time I‘ll became a perfectly integrated member of your team.I am available to work any shifts and can be flexible with rostering. I have a valid RSA certificate. Please feel free to contact me for information, more references or for a meeting at any time. Yours Truly, Pascal N’DIAYE

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