Patrick Humphrey
Senior Chef at Cargill
Based in Lenexa, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Lenexa
Industry
Food and Beverage Manufacturing
Company size
69K
Contact information
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p•••••••@cargill.com
Phone
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Background
About Patrick Humphrey
Corporate Executive Chef with greater than 25 years of experience in new product development, restaurant operations and training. Expertise in menu development, training and operations management, product commercialization, food safety and research and development. Strong creative leader who works within cross-functional teams to develop innovative menu items that drive guest traffic and sales.
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