Patrick Tilmann
Corperate Sous Chef and Operations Manager at Spacex
Based in Hawthorne, United States
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Seniority
Manager
Department
General Business & Management
Location
Hawthorne
Industry
Aviation and Aerospace Component Manufacturing
Company size
18K
Contact information
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p•••••••@spacex.com
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Background
About Patrick Tilmann
As Corporate Chef and Operations Manager of SpaceX, Patrick oversees day to day culinary operations, forecasting and diversification strategy, and personnel development. In this role Patrick is responsible for creative and nutritional planning for their multi venue program with diverse offerings and service concepts. Offerings include cook to order, event catering, large batch preparation, food trucks, grab and go, and quick service outlets serving meals daily across 5 locations. Other duties include daily order procurement, monitoring of sourcing diversification, vendor relationship management and inventory control. Patrick is interested in continuing to expand his skill sets in staff development and sourcing, leadership styles and dietary and nutritional sciences.
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