Paul Cloud
Bartender Sommelier at Wine Bar George
Based in Orlando, United States
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Seniority
Staff
Department
Operations
Location
Orlando
Industry
Restaurants
Company size
34
Contact information
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p•••••••@winebargeorge.com
Phone
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Background
About Paul Cloud
Twenty years of professional experience in multiple facets of the hospitality industry: sommelier/fine dining, bartending/mixology, front desk supervision, concierge services, and golf course experience. My passion is education that boosts execution and the cycle of constantly learning, adapting, and improving that comes with that pursuit. • Thorough knowledge of cocktails/spirits, beer and wine • Stringent standards of cleanliness in the workplace • Dynamic adaptability and finesse under pressure • Tactful and empathetic problem solving with no fear of making decisions • Impeccable customer service through approachability, individualized attention and a desire to accommodate
Decision-makers
Other people at Wine Bar George
- JHStaff
Juan Hoyos
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- APOther
Ariel Perry
Marketing and On-Site Events Manager · Other
- OGManager
Olivia Gibbons
Sommelier Manager · General Business & Management
- TLStaff
Trevor Lauten
Server Assistant Food Runner Bar Back · Operations
- RRDirector
Ron Rupert
Director of Culinary Development · Operations
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