Paul Conn

Background

About Paul Conn

As an accomplished Operations Manager and Executive Chef with extensive experience in hospitality management and food & beverage services, I bring a unique blend of leadership, strategic vision, and culinary expertise to every project I undertake. My career has spanned roles from Executive Chef and Operations Manager to Front Office Manager and Guest Services Manager at elite hotels on Oahu, where I developed a comprehensive understanding of the full guest experience. With a strong foundation in front-of-house operations and guest services, I excel in managing cross-functional teams, overseeing day-to-day operations, and creating memorable, high-quality experiences for guests. My expertise extends to menu development, staff training, budget management, and operational efficiency, enabling me to drive profitability while maintaining exceptional service standards. I am passionate about exceeding customer expectations and fostering long-term relationships, both with guests and team members. Whether leading a kitchen, a front desk team, or an entire hotel operation, I thrive in fast-paced environments where adaptability and attention to detail are crucial. I am always eager to leverage my diverse experience in hospitality and food & beverage management to enhance guest satisfaction, contribute to business growth, and lead teams toward success. Let’s connect and explore how I can bring value to your team or project.