Paul Darrow
Owner at Country Village Meats
Based in Chicago, United States
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Seniority
C-Team
Department
General Business & Management
Location
Chicago
Industry
Food and Beverage Services
Company size
11 to 50
Contact information
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p•••••••@countryvillagemeats.com
Phone
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Background
About Paul Darrow
Owner of Country Village Meats Country Village Meats is a family run butcher shop located in Sublette, IL. Since 1955 we have offered the highest quality beef, pork, and chicken to our customers. We smoke a variety of delicious hams, bacon, and snack sticks in our state-of-the-art smokehouse. We also make a variety of fresh sausages and marinated steaks, pork chops, and chicken. We are an old-fashioned butcher shop where customers can watch us cut halves of beef and pork. Customers can order quarters or halves of beef and pork cut just the way they want it. Our animals are brought in by local farmers and slaughtered on site under state inspection. We have a retail store with deli meats and cheeses, fresh cut steaks, and our full line of marinated products and smoked meats. Our butcher shop’s history began in 1955 as Leffelman Meat Center. Not much has changed in our approach to crafting the best meat products in Lee county since those early years. We take pride in offering only the highest quality meats, made the old-fashion way.
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