Paul Haas
Executive Chef at Merrill Gardens
Based in San Leandro, United States
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Seniority
Director
Department
Operations
Location
San Leandro
Industry
Hospitality
Company size
1.2K
Contact information
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p•••••••@merrillgardens.com
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Background
About Paul Haas
My background includes over 30 Plus years of practical experience in various aspects of the hospitality field and expert-level, hands-on knowledge of all kitchen stations. Cooking has always been, and will continue to be, my true passion. As I advance in my career aspirations and experiences, I never lose sight of that and often recall fondly upon the time when, as a young man growing up on the upper East Side of NYC, I was first introduced to the joy of cooking by family friends."I followed my heart.and it led me to the kitchen." The rest, as they say, is history.
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