Paul Shaw

Background

About Paul Shaw

Accomplished quality professional with experience as Global Food Safety Quality Manager to provide value, thought leadership and problem solving. Adept at leading cross functional teams and driving continuous improvement. Ability to implement management systems, lead risk assessment, impact change and reduce risk. I currently work for Tropicana Brands Group within supply chain and co-manufacturing facilities across North America and Europe. Responsible for developing and executing food safety and quality strategies and governance across the global supply chain. Specialties: New Product Innovation Risk Assessment, Problem Solving Techniques, Juice HACCP, Chilled, Hotfill, Aseptic, Dairy manufacturing knowledge, implementation, Food Safety requirements, Internal Auditing and Internal Auditor Training, Environmental and Safety System implementation/sustainability.