Paulien Steltenpool
Lead Expert Product Application Bakery & Confectionery Isol at Dsm-Firmenich
Based in Netherlands
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Seniority
Manager
Department
Science
Location
Netherlands
Industry
Chemical Manufacturing
Company size
28K
Contact information
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p•••••••@dsm-firmenich.com
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Background
About Paulien Steltenpool
I'm a Food Scientist with deep expertise in baking applications, particularly in bread and fine baking. I lead product application projects that transform ingredient innovations into practical, high-performing solutions for the baking industry. With a strong foundation in food science and hands-on experience in trial design, sensory analysis, and technical validation, I focus on creating value through precision, collaboration, and real-world results.
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