Pete K.

Background

About Pete K.

I am a highly qualified individual with over 20 years of experience in Culinary Arts; a passion for customer service, and the capability to manage kitchen staff operations, ensuring compliance with all food and beverage policies, standards, and procedures. A thorough understanding of business management, sales, and marketing and the ability to express oneself through food, reaching above and beyond company expectations.I have a vivid imagination based on ideas, relationships, systems, and products, as well as presentation. Trained with Michelin-starred professionals throughout Europe like El Bulli in Spain, Chop house in Malta, and Frederikshøj in Aarhus Denmark under head chefs such as Waseem Hallal, and Ferran Adrea.I have exceptional interpersonal and communication skills. Capable of giving operational support and staff training, very forward-thinking and a dexterous multitasker; punctual, and has a clear visual understanding of customer relations. Can keep track of labor and food costs as well as foster close and fruitful relationships with the front-of-house staff and cross-functional relations with all departments. I have always maintained an entrepreneurial spirit with a passion for business.