Peter Douglas

Background

About Peter Douglas

15+ years’ experience within restaurant and venue management, successful in taking venues from in crisis, to profitability, project managing expansion, embedding operational excellence and developing highly capable internal talent, focused on service delivery Conceptualised and successfully executed events attended by up to 600 guests – full function management Champions service excellence, efficiency of processes and workflows Astute business acumen underpinned by P&L ownership, budget management, procurement and acute management of costs Articulate communicator, negotiator and influencer; comfortable engaging with stakeholders, able to rapidly build relationships and deliver an experience as opposed to a restaurant visit Highly motivated and balanced manager who leads by example, exemplifies the values and behaviours of a leader Able to translate market trends into profitable business decisions Adaptable and flexible with excellent change management skills built on experience gained in working in constantly changing, fluid environments Excels within a high-performance culture, often setting the pace and standard Seeking a new challenge/opportunity within sales or key account management – above successes have been underpinned by ability to build relationships, sell services and produce, communicate and create win/win outcomes