Peter J. Bruno
Line Cook at The Mooring Seafood Kitchen & Bar
Based in New Rochelle, United States
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Seniority
Staff
Department
Operations
Location
New Rochelle
Industry
Restaurants
Company size
30
Contact information
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p•••••••@mooringrestaurant.com
Phone
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Background
About Peter J. Bruno
I am a young thriving upcoming chef with experiene. Ive been working in a kitchen since I was 13 years old. I am a Johnson & Wales Culinary and FSM student in my Senior year and will be getting my Bachelors this upcoming may. I have experienced Many challenges along the way working in the kitchen and learned many things along the way. As an S.A. at Johnson & Wales i teach new and upcoming students that want to learn more about the culinary industry. This job has also let me better my leadership skills and grow as a person.
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