Peter Mavridis
President at Sous Vide Gourmet
Based in Laval, Canada
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Seniority
C-Team
Department
General Business & Management
Location
Laval
Industry
Food and Beverage Services
Company size
1
Contact information
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p•••••••@sousvidegourmet.ca
Phone
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Background
About Peter Mavridis
Hi there, I am a Food Service professional of 35 years and have launched Sous Vide Gourmet, preparing premium-quality Nagano Pork and Antibiotic-free Grain-fed Chicken for the best BBQ St. Louis Ribs & Chicken cooked sous-vide delivered to your Home via refrigerated truck services and insulated boxes to the GTA and Hamilton. Individual portions are dry rubbed and slow-cooked in hermetically sealed food grade bags, to keep all the juices in, and increase tender consistency through low-temperature cooking methods for up to 16 hours. Our primary business model is B2C delivering direct to consumer and maintain some wholesale business to select upscale grocers.
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