Peter Mikulas
Executive Sous Chef at Marriott International
Based in Prague, Czech Republic
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Seniority
Manager
Department
Operations
Location
Prague
Industry
Hospitality
Company size
214K
Contact information
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p•••••••@marriott.com
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Background
About Peter Mikulas
Already during my studies I participated in many national and international competitions. Right after school I started working in Mercure Bratislava hotel as a Demi chef, I continued in Manchester, England where I spent almost a year and after this experience I worked for three and a half years in Zur Burg hotel in Kaprun, Austria. The next three years followed when I worked at White Circus Catering, what gave me a lot and taught me many things. Prague. Since finishing my work for White circus catering, I have been working in Marriott hotel in Prague since January 2019 as Sous Chef.
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